Scrumptious New Pie Crust Recipes to Try

Buttery, flaky pie crust is a classic all year long. It goes well with a variety of fillings, and it's fun to get creative with top crust designs, imprints, and washes. But we have to admit that we occasionally long to substitute more exciting and

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Wow Your Guests With Homemade Crackers

We’re betting that crackers are one food you’ve probably never even thought of making yourself. Why bother when you can pick up a box at the grocery store?We’ve got three good reasons to make your own crackers. First, it’s much easier than you think,

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Do You Need a Sauté Pan?

With all the pieces of cookware available, it’s understandable why home cooks might feel confused by the choices. If a recipe calls for a saucier pan, can you substitute a saucepan in its place? We covered that question in a previous post. Now i

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