Chef's Corner Store Blog
What to Do With Sourdough Discard
Posted by Julie on Oct 21st 2020
Have you tried your hand at making sourdough at home? Have you even grown your own sourdough starter? We explored
homemade sourdough in a recent post, and we think it’s a winner. But one challen
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Velveeta: Embrace the Cheesiness
Posted by Julie on Oct 7th 2020
Football season is well under way, and even though we aren’t tailgating or hosting watch parties this year, we’re still whipping up
football snacks. One traditional ingredient that’s gotten a ba
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Three Pairs of Pear Dessert Recipes
Posted by Julie on Sep 30th 2020
Apples get a lot of love in the late summer and early fall, and for good reason: They’re delicious, portable, and full of nutrients and fiber. But today we’re going to focus on pears, which are oft
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5 Smart Knife Storage Solutions
Posted by Julie on Sep 23rd 2020
Whether you’ve splurged on forged, hand-sharpened, carbon steel cutlery or you’ve bought a single stamped chef’s knife, you’ll want to be sure to store it carefully. Cutlery is only safe and useful
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Tater Tots: A Top Comfort Food
Posted by Julie on Sep 16th 2020
Sometimes we’re in the mood for leafy greens like
arugula or spinach, and other times we’d rather make dessert the main course. But we always have room for comfort food, and tater tots are at th
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How Sweet It Is: Apples and Honey for Rosh Hashanah
Posted by Julie on Sep 9th 2020
In preparation for Rosh Hashanah, we’ve gathered recipes that incorporate apples and honey -- two key ingredients in meals celebrating Jewish New Year. While you can always dip apple slices in hone
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