The Boker Core Damascus Chef's Knife can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing.
Boker has manufactured knives in the German knife capital of Solingen for 150 years. The Core Damascus Chef's Knife features 300 layers of Damascus, heated and forged with a two-ton drop hammer. The blade also boasts 60 Rockwell hardness for exceptional edge retention. Full tang construction offers additional strength and balance while cutting. The handle is made from oak salvaged from wood beams in Burg Castle, dating back to the 12th century.
This knife is packaged in a leather-covered gift box. Hand wash and dry. Apply food-safe mineral oil to wood handle. Made in Germany.