This carving knife from the Boker Core Professional collection has a long, narrow blade to cut meat easily with a single stroke. The pointed tip allows you to neatly remove meat from bone.
Boker has manufactured knives in the German knife capital of Solingen for 150 years. The Core Professional collection is hand-forged from X50CrMoV15 stainless steel with chromium and molybdenum for hardness and corrosion resistance, and vanadium for durability and wear resistance. The blade also boasts 58 Rockwell hardness for excellent edge retention and easy sharpening. Full tang construction offers additional strength and balance while cutting, and the rounded spine prevents painful pressure on your hand. The handle is made from moisture-resistant synthetic designed for use in professional kitchens.
Hand wash and dry. Made in Germany.