The Breville PolyScience Sous Vide Professional CHEF Series is an immersion circulator for creating a temperature-controlled water bath for cooking vacuum-sealed food. Use this compact, easy-to-store circulator with any cooking pot up to eight gallons. The large backlit LCD display shows the set and actual temperatures for ease of monitoring. The Sous Vide Professional CHEF can reach a temperature of 200ºF with a variance of 0.1ºF. The stainless steel heating coil and pump are built to last, and the system features controls and alerts for low liquid level and heater operation. Winner of a Red Dot Design Award.