The Emile Henry Chicken Baker cooks whole chickens, along with vegetables and potatoes, with no basting. The ceramic dish retains and distributes heat to keep the meat tender and the skin crisp. The lid ensures moisture does not escape. This baker is also perfect for pot roasts, turkey breasts, and other cuts of meat.
Emile Henry's signature oven ceramic cookware and bakeware is made in France from high-fired Burgundy clay, making it strong and durable enough to use every day.