The Emile Henry One Pot is a modern version of a traditional French casserole. It is perfect for cooking all types of grains and legumes, including oatmeal, rice, quinoa, pasta, and more. The rim is designed to help prevent spills, and the lid helps retain heat and moisture while cooking and serving.
Emile Henry's proprietary Flame technology ensures this product can withstand high temperatures. Made in France from high-fired Burgundy clay, making it strong and durable enough to use every day.