This fillet knife from the Ferrum Reserve collection is designed for deboning and filleting fish. The long, thin blade is curved to help separate meat from skin and bones.
The blade is forged from powdered metal for greater density and purity, with 61 Rockwell hardness for exceptional edge retention. The finished blade is hand-sharpened to a 16-degree cutting angle, with a convex "apple seed" edge. Because of Ferrum's unique manufacturing process, the blade is less brittle and easier to sharpen than others of comparable hardness.
The handle is made from reclaimed Black Walnut and contoured to fit perfectly in your hand for a comfortable grip and greater control while cutting.