Nakiri means vegetable knife in Japanese, and the Kai Wasabi Nakiri is ideal for slicing and dicing all types of vegetables. Use the straight blade to make push cuts quickly and easily. The wide blade surface also helps transfer ingredients from your cutting board to pots, pans, and bowls.
The Kai Wasabi collection features 16-degree double-bevel blades stamped from high carbon stainless steel for corrosion and wear resistance, with a grazed finish for a satin look. Japanese-style symmetrical handles are made from comfortable, easy to clean polypropylene.
Hand wash recommended. Made in Japan.
