Stockpots from Le Creuset are made from durable carbon steel for quick and even heating, with a tight-fitting lid to help retain heat and moisture. Use them for simmering soups and stews, cooking pasta or shellfish, and making homemade stock. The high-profile design helps limit evaporation and hold in flavor. Side handles are triple-welded for a safe and secure grip.
The timeless dark blue of Indigo was inspired by the natural pigment used throughout the world to add color. Le Creuset suggests pairing vibrant Indigo with neutrals like Oyster and White as you grow your collection. The stainless steel rim helps prevent chipping and cracking of the richly colored exterior enamel. The nonreactive steel interior resists flavor absorption and staining, and is easy to clean.