This bread knife from the Messermeister Avanta collection features wide, low-profile serrations to slice through crust without a back-and-forth motion. Use this knife to slice baked goods without creating excess crumbs, or to slice fruit with thick rinds or large cuts of meat.
Developed for a leading culinary school, Messermeister Avanta cutlery combines quality and value. The blade is made from German X50 stainless steel, with full tang construction for balance and strength while cutting. The triple-riveted handle is made from POM for durability and rounded for comfort. Hand wash and dry.