This flexible fillet knife from the Messermeister Avanta collection is designed for deboning and filleting fish. It has a flexible blade that follows the contours of meat and fish, and easily removes bones and skin to yield as much meat as possible.
Developed for a leading culinary school, Messermeister Avanta cutlery combines quality and value. The blade is made from German X50 stainless steel, with full tang construction for balance and strength while cutting. The triple-riveted handle is made from POM for durability and rounded for comfort. Hand wash and dry.
