The Miyabi Black Wide Chef's Knife can handle nearly every food prep task with ease. Use this all-purpose knife for routine cutting tasks like chopping, slicing, and dicing, along with heavy duty work. The rounded belly allows for rocking cuts to mince herbs and garlic, and the heft of this knife helps it handle vegetables with thick rinds and large cuts of meat. The larger blade surface helps transfer ingredients from the cutting board to pots, pans, and bowls.
The Miyabi Black collection is a work of art. The blade is made from an MC66 micro-carbide powder steel core with a 132-layer flower Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 66 Rockwell hardness for exceptional edge retention. The black ash handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.