Miyabi Evolution 10-Piece Knife Block Set Miyabi Evolution Paring Knife Miyabi Evolution Utility Knife Miyabi Evolution 7-Inch Santoku Knife Miyabi Evolution 8-Inch Chef's Knife
Miyabi

Miyabi Evolution 10-Piece Knife Block Set

$899.95
SKU: 95-338411
UPC: 035886338411

Begin your cutlery collection with the essentials in the Miyabi Evolution 10-Piece Knife Block Set. This magnetic easel block comes with the Miyabi Evolution 3.5-inch Paring Knife, 5.5-inch Utility Knife, 7-inch Santoku Knife, 6- and 8-inch Chef's Knives, 9-inch Bread Knife, 9.5-inch Slicing Knife, Kitchen Shears, and Sharpening Steel.

The paring knife is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The utility knife has a narrow, straight blade and sharp tip to handle detail work, along with slicing and chopping. The Santoku knife slices, dices, and minces, with a thinner blade than a chef's knife. The chef's knives are all-purpose knives that can mince herbs, dice vegetables, and slice through thick rinds and large cuts of meat. The bread knife slices through crust without compressing the loaf. The slicing knife is ideal for carving both thick and thin slices of meat or poultry. The sharpening steel realigns knife blades between sharpenings. Use the shears to snip herbs and cut food packaging. The magnetic easel block stores cutlery safely and beautifully within easy reach.

The Miyabi Evolution collection brings together beauty and function. The blade is made from fine carbide FC61 steel. The FRIODURx2 blade is ice-hardened for durability, edge retention, and corrosion resistance. The finished blade features a dry-sharpened edge for scalpel-like sharpness. The polyethylene handle is triple-riveted, with a comfortable, ergonomic grip. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

  • What's in the box: 3.5-inch paring knife, 5.5-inch utility knife, 7-inch Santoku knife, 6- and 8-inch chef's knives, 9-inch bread knife, 9.5-inch slicing knife, 9-inch honing steel, shears, and magnetic easel block
  • SG2 micro-carbide powder steel blade with a hand-hammered Tsuchime finish
  • FC61 fine carbide steel blade
  • Ice-hardened FRIODURx2 blade for durability, edge retention, and corrosion resistance
  • Dry-sharpened edge for scalpel-like sharpness
  • Triple-riveted polyethylene handle
  • Hand wash
  • Made in Japan
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  • Description

    Begin your cutlery collection with the essentials in the Miyabi Evolution 10-Piece Knife Block Set. This magnetic easel block comes with the Miyabi Evolution 3.5-inch Paring Knife, 5.5-inch Utility Knife, 7-inch Santoku Knife, 6- and 8-inch Chef's Knives, 9-inch Bread Knife, 9.5-inch Slicing Knife, Kitchen Shears, and Sharpening Steel.

    The paring knife is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The utility knife has a narrow, straight blade and sharp tip to handle detail work, along with slicing and chopping. The Santoku knife slices, dices, and minces, with a thinner blade than a chef's knife. The chef's knives are all-purpose knives that can mince herbs, dice vegetables, and slice through thick rinds and large cuts of meat. The bread knife slices through crust without compressing the loaf. The slicing knife is ideal for carving both thick and thin slices of meat or poultry. The sharpening steel realigns knife blades between sharpenings. Use the shears to snip herbs and cut food packaging. The magnetic easel block stores cutlery safely and beautifully within easy reach.

    The Miyabi Evolution collection brings together beauty and function. The blade is made from fine carbide FC61 steel. The FRIODURx2 blade is ice-hardened for durability, edge retention, and corrosion resistance. The finished blade features a dry-sharpened edge for scalpel-like sharpness. The polyethylene handle is triple-riveted, with a comfortable, ergonomic grip. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

    • What's in the box: 3.5-inch paring knife, 5.5-inch utility knife, 7-inch Santoku knife, 6- and 8-inch chef's knives, 9-inch bread knife, 9.5-inch slicing knife, 9-inch honing steel, shears, and magnetic easel block
    • SG2 micro-carbide powder steel blade with a hand-hammered Tsuchime finish
    • FC61 fine carbide steel blade
    • Ice-hardened FRIODURx2 blade for durability, edge retention, and corrosion resistance
    • Dry-sharpened edge for scalpel-like sharpness
    • Triple-riveted polyethylene handle
    • Hand wash
    • Made in Japan
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