The Miyabi Evolution Chef's Knife can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The blade shape and handle grip support both rocking and chopping cuts.
The blade is made from fine carbide FC61 steel. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a dry-sharpened edge for scalpel-like sharpness. The polyethylene handle is triple-riveted, with a comfortable, ergonomic grip.
Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.
- FC61 fine carbide steel blade
- CRYODUR blade undergoes four-step ice hardening process
- Dry-sharpened edge for scalpel-like sharpness
- Triple-riveted polyethylene handle
- Hand wash
- Made in Japan
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DetailsCurrent Stock:Availability: In Stock. Usually Arrives Within 2 to 4 Business Days