The Miyabi Evolution Rocking Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The blade of a Santoku is thinner than the blade of a chef's knife, and the blade edge is also sharpened at a more acute angle than Western-style blades. The blade shape of this knife accommodates both rocking and chopping cuts.
The Miyabi Evolution collection brings together beauty and function. The blade is made from fine carbide FC61 steel. The FRIODURx2 blade is ice-hardened for durability, edge retention, and corrosion resistance. The finished blade features a dry-sharpened edge for scalpel-like sharpness. The polyethylene handle is triple-riveted, with a comfortable, ergonomic grip. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.
- 7-inch FC61 fine carbide steel blade
- Ice-hardened FRIODURx2 blade for durability, edge retention, and corrosion resistance
- Dry-sharpened edge for scalpel-like sharpness
- Triple-riveted polyethylene handle
- Hand wash
- Made in Japan
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DetailsCurrent Stock:Availability: In Stock. Usually Arrives Within 2 to 4 Business Days