The Miyabi Evolution Slicing Knife is ideal for carving both thick and thin slices of meat or poultry. The long, razor-sharp blade cuts easily with a single stroke. The pointed, narrow tip allows you to neatly remove meat from bone.
The Miyabi Evolution collection brings together beauty and function. The blade is made from fine carbide FC61 steel. The FRIODURx2 blade is ice-hardened for durability, edge retention, and corrosion resistance. The finished blade features a dry-sharpened edge for scalpel-like sharpness. The polyethylene handle is triple-riveted, with a comfortable, ergonomic grip. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.
- 9.5-inch FC61 fine carbide steel blade
- Ice-hardened FRIODURx2 blade for durability, edge retention, and corrosion resistance
- Dry-sharpened edge for scalpel-like sharpness
- Triple-riveted polyethylene handle
- Hand wash
- Made in Japan
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DetailsCurrent Stock:Availability: In Stock. Usually Arrives Within 2 to 4 Business Days