Miyabi Fusion Hollow Edge Rocking Santoku Knife
On Sale
Miyabi

Miyabi Fusion Hollow Edge Rocking Santoku Knife

$169.95 $129.95 You save $40.00!
SKU: 95-343132
UPC: 035886343132

The Miyabi Fusion Hollow Edge Rocking Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The blade of a Santoku is thinner than the blade of a chef's knife, and the blade edge is also sharpened at a more acute angle than Western-style blades. The blade shape of this knife accommodates both rocking and chopping cuts. The hollow-ground indentations create air pockets to push food away from the blade as you work, making this knife ideal for slicing food that tends to stick to knife blades.

The Miyabi Fusion collection was created by renowned chef Masaharu Marimoto to combine Japanese blade shapes with Western ergonomics. These knives feature thin blades capable of Japanese-style cuts, while offering the comfort of a Western-style handle design. The blade is made from a VG10 super steel core with a 65-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 60 Rockwell hardness for exceptional edge retention. The synthetic handle is secured with three rivets. Full tang construction provides balance and strength while cutting. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

  • 7-inch VG10 super steel blade covered by a 65-layer Damascus pattern
  • CRYODUR blade undergoes four-step ice hardening process
  • Hand-honed edge with 60 Rockwell hardness for exceptional edge retention
  • Triple-riveted synthetic handle
  • Full tang construction for strength and balance
  • Dishwasher safe, hand wash recommended
  • Made in Japan
Full Description
Qty
  • Description

    The Miyabi Fusion Hollow Edge Rocking Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The blade of a Santoku is thinner than the blade of a chef's knife, and the blade edge is also sharpened at a more acute angle than Western-style blades. The blade shape of this knife accommodates both rocking and chopping cuts. The hollow-ground indentations create air pockets to push food away from the blade as you work, making this knife ideal for slicing food that tends to stick to knife blades.

    The Miyabi Fusion collection was created by renowned chef Masaharu Marimoto to combine Japanese blade shapes with Western ergonomics. These knives feature thin blades capable of Japanese-style cuts, while offering the comfort of a Western-style handle design. The blade is made from a VG10 super steel core with a 65-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 60 Rockwell hardness for exceptional edge retention. The synthetic handle is secured with three rivets. Full tang construction provides balance and strength while cutting. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

    • 7-inch VG10 super steel blade covered by a 65-layer Damascus pattern
    • CRYODUR blade undergoes four-step ice hardening process
    • Hand-honed edge with 60 Rockwell hardness for exceptional edge retention
    • Triple-riveted synthetic handle
    • Full tang construction for strength and balance
    • Dishwasher safe, hand wash recommended
    • Made in Japan
  • Reviews

    Reviews

    Be the first to

  • Details

    Details

    Current Stock:
    Availability: In stock, usually ships within one business day