Miyabi Kaizen Wide Chef's Knife

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The Miyabi Kaizen Wide Chef's Knife can handle nearly every food prep task with ease. Use this all-purpose knife for routine cutting tasks like chopping, slicing, and dicing, along with heavy duty work. The rounded belly allows for rocking cuts to mince herbs and garlic, and the heft of this knife helps it handle vegetables with thick rinds and large cuts of meat. The larger blade surface helps transfer ingredients from the cutting board to pots, pans, and bowls.

"Kaizen" is Japanese for "improvement" or "change for the better." The Miyabi Kaizen collection strives for perfection with attention to detail for precision cutting. The blade is made from a VG10 super steel core with a 64-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 60 Rockwell hardness for exceptional edge retention. The black linen Micarta handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

  • 6-inch VG10 super steel blade covered by a 64-layer Damascus pattern
  • CRYODUR blade undergoes four-step ice hardening process
  • Hand-honed edge with 60 Rockwell hardness for exceptional edge retention
  • D-shaped black linen Micarta handle for comfortable grip
  • Hand wash
  • Made in Japan