Miyabi Kaizen Yanagiba Knife Miyabi Kaizen Yanagiba Knife heel detail
Miyabi

Miyabi Kaizen Yanagiba Knife

$199.95
SKU: 95-315191
UPC: 035886315191

The Miyabi Kaizen Yanagiba Knife is designed especially for preparing sushi and sashimi, and slicing raw fish and seafood. The long narrow blade is angled on one side and flat on the other for more precise cutting.

"Kaizen" is Japanese for "improvement" or "change for the better." The Miyabi Kaizen collection strives for perfection with attention to detail for precision cutting. The blade is made from a VG10 super steel core with a 64-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 60 Rockwell hardness for exceptional edge retention. The black linen Micarta handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

  • 9.5-inch VG10 super steel blade covered by a 64-layer Damascus pattern
  • CRYODUR blade undergoes four-step ice hardening process
  • Hand-honed edge with 60 Rockwell hardness for exceptional edge retention
  • D-shaped black linen Micarta handle for comfortable grip
  • Hand wash
  • Made in Japan
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  • Description

    The Miyabi Kaizen Yanagiba Knife is designed especially for preparing sushi and sashimi, and slicing raw fish and seafood. The long narrow blade is angled on one side and flat on the other for more precise cutting.

    "Kaizen" is Japanese for "improvement" or "change for the better." The Miyabi Kaizen collection strives for perfection with attention to detail for precision cutting. The blade is made from a VG10 super steel core with a 64-layer Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 60 Rockwell hardness for exceptional edge retention. The black linen Micarta handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

    • 9.5-inch VG10 super steel blade covered by a 64-layer Damascus pattern
    • CRYODUR blade undergoes four-step ice hardening process
    • Hand-honed edge with 60 Rockwell hardness for exceptional edge retention
    • D-shaped black linen Micarta handle for comfortable grip
    • Hand wash
    • Made in Japan
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