Miyabi Koh Rocking Santoku Knife
Miyabi

Miyabi Koh Rocking Santoku Knife

$139.95
SKU: 95-386153
UPC: 035886386153

The Miyabi Koh Rocking Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The blade of a Santoku is thinner than the blade of a chef's knife, and the blade edge is also sharpened at a more acute angle than Western-style blades. The blade shape of this knife accommodates both rocking and chopping cuts.

The Miyabi Koh collection merges Japanese tradition with German engineering. The blade is made from fine carbide FC61 steel with an embossed Miyabi logo. The FRIODURx2 blade is ice-hardened for durability, edge retention, and corrosion resistance. The finished blade features a hand-honed edge and 61 Rockwell hardness for exceptional edge retention. The octagonal Pakkawood handle features a silver mosaic pin and offers a comfortable, ergonomic grip. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

  • 7-inch FC61 fine carbide steel blade
  • Ice-hardened FRIODURx2 blade for durability, edge retention, and corrosion resistance
  • Hand-honed edge with 61 Rockwell hardness for exceptional edge retention
  • Octagonal Pakkawood handle
  • Hand wash
  • Made in Japan
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  • Description

    The Miyabi Koh Rocking Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. The blade of a Santoku is thinner than the blade of a chef's knife, and the blade edge is also sharpened at a more acute angle than Western-style blades. The blade shape of this knife accommodates both rocking and chopping cuts.

    The Miyabi Koh collection merges Japanese tradition with German engineering. The blade is made from fine carbide FC61 steel with an embossed Miyabi logo. The FRIODURx2 blade is ice-hardened for durability, edge retention, and corrosion resistance. The finished blade features a hand-honed edge and 61 Rockwell hardness for exceptional edge retention. The octagonal Pakkawood handle features a silver mosaic pin and offers a comfortable, ergonomic grip. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.

    • 7-inch FC61 fine carbide steel blade
    • Ice-hardened FRIODURx2 blade for durability, edge retention, and corrosion resistance
    • Hand-honed edge with 61 Rockwell hardness for exceptional edge retention
    • Octagonal Pakkawood handle
    • Hand wash
    • Made in Japan
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