The Miyabi Red collection was created by renowned chef Masaharu Marimoto for cooks who are new to Japanese cutlery. These knives feature authentic Japanese performance, while offering ease of care and maintenance. The blade is made from proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade features a hand-honed edge and 57 Rockwell hardness for excellent edge retention. The synthetic handle is secured with three rivets.