SousVide Supreme Promo Pack SousVide Supreme Water Oven and lid SousVide Vacuum Sealer VS3000 SousVide Supreme large vacuum seal SousVide Supreme small vacuum seal Easy Sous Vide cookbook
SousVide Supreme

SousVide Supreme Promo Pack

$498.95
SKU: 98-002701

The SousVide Supreme Promo Pack includes a SousVide Supreme water oven, SousVide Vacuum Sealer VS3000 with 12 cooking pouches, one box of small vacuum seal pouches, one box of large vacuum seal pouches and the Easy Sous Vide cookbook -- everything you need to get started cooking sous vide.

The SousVide Supreme Water Oven perfectly cooks vacuum-sealed meat, seafood, vegetables, and more, thanks to precise temperature control. The PID controller maintains a steady water temperature, with a variance of no more than 1F from the set temperature. Double-wall insulation keeps the outside cool while the water bath stays hot.

The SousVide Supreme Water Oven holds up to 11 liters or 3 gallons of water, and has a water temperature range from 86F to 210F. The stainless steel pouch rack holds vacuum-sealed pouches in place over the perforated bottom grill. This grill creates thermal circulation to keep the temperature even throughout the water bath, without the use of a motor. The lid retains steam while cooking and doubles as a tray to hold pouches once cooking is complete.

Use the included food-safe vacuum seal cooking pouches to contain your food while cooking with the SousVide Supreme Water Oven. Refer to the included user manual and Easy Sous Vide cookbook for recommended cooking temperatures and times, along with helpful sous vide recipes. The built-in timer helps monitor cooking time, but does not control temperature of the oven.

  • What's in the box: SousVide Supreme Water Oven and lid, stainless steel pouch rack, perforated bottom grill, detachable power cord, user manual, SousVide Vacuum Sealer VS3000 with 12 cooking pouches, one box of small vacuum seal pouches, one box of large vacuum seal pouches, and the Easy Sous Vide cookbook
  • 11-liter capacity
  • Temperature range of 86F to 210F
  • Built-in timer for monitoring cooking time
  • Use food-safe vacuum or zip seal pouches for cooking
  • Refer to the included user manual and Easy Sous Vide cookbook for recommended cooking temperatures and times and helpful sous vide recipes
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  • Description

    The SousVide Supreme Promo Pack includes a SousVide Supreme water oven, SousVide Vacuum Sealer VS3000 with 12 cooking pouches, one box of small vacuum seal pouches, one box of large vacuum seal pouches and the Easy Sous Vide cookbook -- everything you need to get started cooking sous vide.

    The SousVide Supreme Water Oven perfectly cooks vacuum-sealed meat, seafood, vegetables, and more, thanks to precise temperature control. The PID controller maintains a steady water temperature, with a variance of no more than 1F from the set temperature. Double-wall insulation keeps the outside cool while the water bath stays hot.

    The SousVide Supreme Water Oven holds up to 11 liters or 3 gallons of water, and has a water temperature range from 86F to 210F. The stainless steel pouch rack holds vacuum-sealed pouches in place over the perforated bottom grill. This grill creates thermal circulation to keep the temperature even throughout the water bath, without the use of a motor. The lid retains steam while cooking and doubles as a tray to hold pouches once cooking is complete.

    Use the included food-safe vacuum seal cooking pouches to contain your food while cooking with the SousVide Supreme Water Oven. Refer to the included user manual and Easy Sous Vide cookbook for recommended cooking temperatures and times, along with helpful sous vide recipes. The built-in timer helps monitor cooking time, but does not control temperature of the oven.

    • What's in the box: SousVide Supreme Water Oven and lid, stainless steel pouch rack, perforated bottom grill, detachable power cord, user manual, SousVide Vacuum Sealer VS3000 with 12 cooking pouches, one box of small vacuum seal pouches, one box of large vacuum seal pouches, and the Easy Sous Vide cookbook
    • 11-liter capacity
    • Temperature range of 86F to 210F
    • Built-in timer for monitoring cooking time
    • Use food-safe vacuum or zip seal pouches for cooking
    • Refer to the included user manual and Easy Sous Vide cookbook for recommended cooking temperatures and times and helpful sous vide recipes
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