Simmer soups, braise meat, and even bake bread or cake in this Staub Cast Iron Round Cocotte. Made from cast iron for even heat distribution and superior heat retention, with a tight-fitting lid to help retain heat, moisture and flavor. Large handles offer a secure grip and even weight distribution for easy lifting.
The exterior enamel resists chipping and cracking, and the interior surface ensures exceptional browning. No seasoning is required.