This boning knife from the Victorinox Fibrox Pro collection has a thin, stiff blade that easily removes separates meat from bone. The S-shaped edge makes it easy to maneuver this knife and cut precisely. Use a boning knife with a stiff blade like this one for additional cutting strength when boning larger, tougher cuts of meat.
The Victorinox Fibrox Pro collection was designed by professionals for professionals. These NSF-certified knives feature lightweight, easy-to-sharpen blades and excellent balance for ease of cutting. The ergonomic, non-slip handles are made from thermoplastic elastomers for durability and longevity.
Dishwasher safe, hand wash recommended. Made in Switzerland.