This slicing knife from the Victorinox Fibrox Pro collection has a long slender blade and rounded tip for slicing large cuts of meat and removing skin from delicate fish like salmon. The hollow-ground indentations create air pockets to push food away from the blade as you work, making this knife ideal for slicing food that tends to stick to knife blades.
The Victorinox Fibrox Pro collection was designed by professionals for professionals. These NSF-certified knives feature lightweight, easy-to-sharpen blades and excellent balance for ease of cutting. The ergonomic, non-slip handles are made from thermoplastic elastomers for durability and longevity.
Dishwasher safe, hand wash recommended. Made in Switzerland.