This bread knife from the Wusthof Grand Prix II collection features wide serrations to easily slice through crust without crushing the soft loaf. Use this knife to slice baguettes, cakes, and other baked goods without creating excess crumbs.
The Wusthof Grand Prix II collection is designed to offer a contemporary look for your modern kitchen. The blade is forged from X50CrMoV15 steel and sharpened with Precision Edge Technology (PEtec) for superior blade sharpness and edge retention. This high-carbon stainless steel includes vanadium for durability and wear resistance, and molybdenum for hardness and corrosion resistance. Full tang construction offers balance and strength while cutting. The knife handle is made from textured polypropylene for a secure and comfortable grip, with a full bolster and finger guard.