This paring knife from the Zwilling Gourmet collection is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.
The Gourmet collection from Zwilling offers maximum maneuverability in this lightweight cutlery series. The high carbon blade is stamped from a single piece of proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade features 57 Rockwell hardness for excellent edge retention. The ergonomic polypropylene handle is permanently bonded and secured with three rivets. Full tang construction provides additional balance and strength while cutting. Made in Germany.