This carving knife from the Zwilling J.A. Henckels Twin Four Star II collection has a long, slender blade to cut meat easily with a single stroke. The pointed, narrow tip allows you to neatly remove meat from bone. Use it for slicing large cuts of meat and carving poultry.
The Twin Four Star II collection from Zwilling adds a stainless steel end cap to enhance the design of their top-selling cutlery series. The high carbon blade is forged from a single piece of proprietary special formula steel that will not stain. The ice-hardened FRIODUR blade has a 15-degree edge angle on each side for added sharpness, and 57 Rockwell hardness for excellent edge retention. The bolster offers balance and safety, and the ergonomic polypropylene handle is permanently bonded and secured with a stainless steel end cap.
Each Twin Four Star II knife is honed and hand-finished by artisans. Made in Germany.
