Use the Emile Henry Cheese Baker to prepare cheese for serving hot. Place cheese in the baker with aromatics and seasoning. Then place the lid on top and bake until the cheese is warm and creamy. Spread the cheese on bread, serve it as a dip, or pour it over meat and vegetables.
Emile Henry's signature oven ceramic cookware and bakeware is made in France from high-fired Burgundy clay, making it strong and durable enough to use every day.
