Chef's Corner Store Blog
All About Halal Cooking
Posted by Julie on Mar 8th 2023
We’ve devoted multiple blog posts to kosher cooking for Jewish holidays (like matzo ball soup, and desserts for Passover and Rosh Hashanah), along with vegetarian chili and burgers, and vegan basic
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Cover Your Bases (and Your Dishes) With Aluminum Foil, Parchment Paper, and Wax Paper
Posted by Amy on Feb 22nd 2023
Outfitting your kitchen is all about making choices. We’ve previously discussed products that are designed for similar tasks, like a
chef’s knife and a Santoku, and products that can be unexpect
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Meyer Lemons: Sweet Sunshine on a Cloudy Day
Posted by Julie on Feb 8th 2023
Winter is peak season for many citrus fruits, including perennial favorites like grapefruit and oranges. But Meyer lemons might be new to you. If you’ve spotted these deep gold beauties in t
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Do You Need a Serrated Knife?
Posted by Amy on Jan 25th 2023
We will never insist you need a particular kitchen tool. However, we do want our readers to understand how various products are used. While it may seem like different pieces of cookware, bakeware,
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It's Not Brunch Without a Bloody Mary
Posted by Julie on Jan 11th 2023
While we’re big fans of
Dry January, we understand how appealing a brunch cocktail can be during this gray season. There’s no better-known brunch cocktail than a Bloody Mary. In this post,
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How to Build a Charcuterie Board
Posted by Amy on Dec 21st 2022
At Chef’s Corner Store, we agree with Kat Kinsman where it comes to the definition of charcuterie: a proper charcuterie board includes prepared meat. We love charcuterie boards for entertaining bec
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