A Bit of Bacon for a Lot of Taste

We’ve all heard the bad news: Processed meats have been linked to health risks, and we need to limit our consumption. That means cutting back on cold cuts, shortchanging sausage, and — dare we say it — banishing bacon. If it’s bacon you just can

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Lose the Blue Box: Homemade Mac and Cheese

Macaroni and cheese is one of those weeknight recipes that’s always a better option than fast food. We're not talking about the stuff in the blue box either. Homemade mac and cheese doesn’t require that much time or effort, the ingredients are inexpe

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Magical Meringue

Light, fluffy meringue adds a perfect flourish to many delicious desserts. Inexperienced cooks may shy away from making meringue, thinking it's too complicated to turn a bowl of raw egg whites into a creamy concoction. But one of the biggest

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Wonton Wrappers Put a New Spin on Old Favorites

Wonton wrappers are those thin sheets of dough used to make dumplings, potstickers, egg rolls or spring rolls, and wontons, of course. You can make your own — the process is quite similar to making homemade pasta dough — or you can grab a packa

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