Creamy, Cheesy Scalloped Potatoes

Scalloped potatoes are a classic Easter dish that complements Easter ham perfectly. With the right tools, they aren’t too labor-intensive, and they can even be made ahead of time and reheated before your big meal. While it’s advisable to foll

Read More

One a Penny, Two a Penny, Hot Cross Buns

We bet you’ve heard the nursery rhyme about hot cross buns, but have you ever tasted them? They’re a traditional treat eaten most frequently at the conclusion of Lent. If you’re curious to give them a try, there’s no time like the present. For bak

Read More

Slow Cooker Breakfasts: Set It and Forget It

We have mornings where it’s a challenge to count the number of coffee scoops we’ve added to the filter, let alone put together a hot breakfast. We’re also not fans of turning on the stove or the oven any more than necessary during the warmer months o

Read More

Hard Boiled Eggs Made Easy

It’s always helpful to know how to hard boil an egg. While it seems as if boiling eggs ought to be nearly as intuitive as boiling water, that’s not the case. Anyone who’s ever struggled to peel an egg only to lose several chunks of white and find a d

Read More