Chef's Corner Store Blog

Pot Pies: Ultimate Winter Comfort Food

Pot Pies: Ultimate Winter Comfort Food

Posted by Amy on Nov 25th 2022

It’s officially that time of year when flannel sheets go on the bed, sweaters are back in the rotation, and comfort food is a must to combat the early darkness and chill. Pot pies are comfort food at … read more
Not on Board With Butter Boards

Not on Board With Butter Boards

Posted by Amy on Nov 8th 2022

We love buttery recipes. Everything from a freshly baked brioche to Eggs Benedict smothered in Hollandaise sauce will find a place on our table and in our hearts. However, there is one butter- … read more
Turn Cocktails Into Cupcakes! Here's How

Turn Cocktails Into Cupcakes! Here's How

Posted by Amy on Oct 20th 2022

While on a family vacation in South Dakota, Chef’s Corner Store owners Darren and Nancy visited Intoxibakes, a Sioux Falls-based bakery specializing in cupcakes infused with alcohol. We’ve be … read more
Tea Time: Revive the Tradition of Afternoon Tea

Tea Time: Revive the Tradition of Afternoon Tea

Posted by Amy on Sep 20th 2022

Chef’s Corner Store would like to cordially invite you to afternoon tea, that elegant meal when people sit down to take a break from their hectic lives, and indulge in dainty cups of perfectly brew … read more
Let Them Eat Cake: Angel Food vs. Devil's Food

Let Them Eat Cake: Angel Food vs. Devil's Food

Posted by Amy on Aug 29th 2022

Contrary to popular belief, devil’s food cake is not just angel food cake with cocoa powder. Like the legendary beings after which they’re named, the differences between the two desserts go layers de … read more
Yes, Please or We'll Pass: Vegan Cheese

Yes, Please or We'll Pass: Vegan Cheese

Posted by Amy on Jul 20th 2022

When a customer asked what she would need to make vegan cheese, our curiosity was piqued. We love the occasional plant-based burger on Meatless Monday, but our vegan cooking knowledge is admitte … read more