These chef's knives from the Kramer by Zwilling Meiji Collection can handle nearly every food prep task with ease. Use them for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic.
The Kramer by Zwilling Meiji Collection was created in partnership with Master Bladesmith Bob Kramer. The ice-hardened FRIODURx2 blade is forged from FC61 fine carbide stainless steel and covered by a 100-layer etched ladder Damascus pattern. The charcoal Pakkawood handle features an ergonomic curvature for a secure and comfortable grip. Knives are finished using a Honbazuke four-step honing process for exceptional sharpness. Made in Japan.
