Use the All-Clad Stainless Steel Steamer to steam vegetables and seafood. Cook with the insert in place, then lift it out of the stockpot to drain. Stainless steel construction is durable, easy to clean, and won't react with food. Loop handles on either side are permanently secured with stainless steel rivets and allow for easy removal of the steamer insert from the stockpot. Dishwasher safe.