Chef's Corner Store Blog

Sorbet seems like it should be simple to make. It only has two ingredients: fruit and sugar. Even so, the type of fruit and the type of sugar you use introduce multiple variables to the mix. That’s … read more

It’s widely accepted that the two pieces of cutlery no kitchen should be without are a chef’s knife (or Santoku knife) and a paring knife. But we believe the very next item on your wish list ought … read more

Q: I love to order Eggs Benedict when I go out for breakfast, but I’m too nervous to try poaching eggs at home. Is it really that difficult? A: Poached eggs are not only delicious, they’re also d … read more

Homegrown tomatoes can be one of the best parts of summer. It's satisfying to pick, slice, and serve tomatoes that you grew yourself. Whether you grow them at home in a container or a garden, keep … read more

Copper cookware is gorgeous, but it's much more than just a pretty face. Copper cookware is a staple in professional kitchens because of its performance, not its looks. But we'll certainly agree th … read more

Breakfast in bed may be a Mother's Day tradition, but does Mom really enjoy it? We'd like to encourage families to rethink the menu with Mom in mind. Consider what she might like to eat and drink, … read more