Use the Chantal 3.Clad Stockpot and Steamer to cook and drain pasta, shellfish, soup stock, and much more. Cook with the steamer in place, then lift it out of the stockpot to drain. The stockpot can also be used without the steamer. The high straight sides help retain moisture and limit evaporation. The wide base is ideal for sautéing ingredients before adding them to soups and stews. Helper handles on both sides of the rim give added stability.
The Chantal 3.Clad Cookware Collection features bonded tri-ply aluminum and stainless steel construction. Aluminum heats up quickly, and stainless steel ensures even heat distribution. Tempered glass lids are heat safe to 425°F, and ergonomic stainless steel handles stay cool to the touch. Induction compatible, oven safe to 500°F, and dishwasher safe.
- 7-quart capacity stockpot
- 6-quart capacity steamer
- Bonded tri-ply aluminum and stainless steel construction
- Ergonomic cool-touch handles
- Tempered glass lid
- Induction compatible
- Oven safe to 500°F
- Dishwasher safe
