Simmer soups, braise meat, and even bake bread or cake in Staub Cast Iron Round Cocottes in White Truffle. Made from cast iron for even heat distribution and superior heat retention, with a tight-fitting lid to help retain heat, moisture and flavor. Large handles offer a secure grip and even weight distribution for easy lifting.
The exterior enamel resists chipping and cracking, and the interior surface ensures exceptional browning. No seasoning is required.
