Simmer soups, braise meat, and even bake bread or cake in this Staub Cast Iron Coq au Vin Cocotte in White Truffle. Made from cast iron for even heat distribution and superior heat retention, with a tight-fitting lid to help retain heat, moisture and flavor. Large handles offer a secure grip and even weight distribution for easy lifting, and the lid features a rooster finial
The exterior enamel resists chipping and cracking, and the interior surface ensures exceptional browning. No seasoning is required.
