Emile Henry Tagine in Burgundy

Simmer stews, tagines and other slow-cooking dishes directly on the burner, in the oven, or on the grill with the Emile Henry Tagine in a rich burgundy glaze. The shape of the lid helps steam circulate and keep food moist and tender.

Emile Henry's proprietary Flame technology ensures this product can withstand high temperatures. Made in France from high-fired Burgundy clay, making it strong and durable enough to use every day.

• Oven, stovetop, and grill safe
• Dishwasher safe
• Made in France from high-fired Burgundy clay