The Emile Henry Wheat Stalk Baker is designed especially for baking pain d'epi, or baguettes in the shape of wheat stalks. The holes in the lid help create the crispy crust, and the ridged bottom keeps the dough from sticking.
Emile Henry's signature oven ceramic cookware and bakeware is made in France from high-fired Burgundy clay, making it strong and durable enough to use every day.
