This carbon steel pan is ideal for cooking a wide variety of Asian dishes. The deep sloping sides and large surface area make it well-suited to stir frying, deep frying, and steaming. This pan features a bamboo handle, and a flat bottom that is stable on any stovetop. This cookware is induction compatible.
Carbon steel cookware requires less time to heat up than cast iron, and it distributes heat evenly and retains heat as you cook. Season this pan before use, and hand wash with hot water to maintain the seasoning. Dry thoroughly before storing.