Use this Asian utility knife from the Kai Pro collection for everything from detailed peeling work to slicing meat and vegetables. Smash garlic cloves using the flat and tenderize meat with the back of the blade. The heft of this knife and the size of its blade make it exceptionally useful.
The Kai Pro collection features hand-sharpened 16-degree double-bevel blades stamped from Japanese AUS6M stainless steel for corrosion and wear resistance. Full tang construction offers strength and balance, and the comfortable POM handles are triple-riveted.
NSF-certified. Hand wash recommended.
