This paring knife from the Kai PRO collection is an essential tool to handle smaller cutting tasks, such as peeling, coring, and pitting. The blade tapers to a sharp, pointed tip. Use this key piece of cutlery to trim and slice small produce, and mince fresh herbs and garlic.
Kai PRO cutlery is NSF-certified for use in professional kitchens. The blade is made from high-carbon, corrosion-resistant Japanese AUS6 steel, hand-sharpened to a 16-degree cutting angle and hammered to reduce drag and release food from the blade. Full-tang construction offers balance and strength, and the synthetic handle is securely riveted.
Kai PRO cutlery offers a razor-sharp edge, a comfortable grip, and precision handling for years of professional performance.
- 3.5-inch AUS6 Japanese steel blade for strength and durability
- Hand-sharpened 16-degree cutting angle for a razor-sharp edge
- Riveted synthetic handle for durability
- Full-tang construction offers balance and strength
- Hand wash
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DetailsCurrent Stock:Availability: In Stock. Usually Arrives Within 2 to 4 Business Days