Use this deba knife from the Kai Wasabi collection for breaking down and filleting fish. It is also useful for filleting poultry. However, it is not designed for working on larger, heavier bones.
The Kai Wasabi Deba Knife features a 16-degree single-bevel blade stamped from high carbon stainless steel for corrosion and wear resistance, with a grazed finish for a satin look. Japanese-style symmetrical handle is made from comfortable, easy to clean polypropylene.
Hand wash recommended. Made in Japan.
