This chef's knife from the Kramer by Zwilling Euroline Stainless Steel Damascus Collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic. The narrower blade makes this knife more lightweight.
The Kramer by Zwilling Euroline Stainless Steel Damascus Collection was created in partnership with Master Bladesmith Bob Kramer. Ice-hardened CRYODUR blades are forged from SG2 micro-carbide powder steel and covered by a 100-layer Chevron Damascus pattern. Knives are hand-sharpened and finished by Japanese artisans using a traditional 3-step process. The 9 to 12-degree edge angle on each side of the blade is exceptionally sharp, and 63 Rockwell hardness ensures exceptional edge retention.
Each Kramer by Zwilling Euroline Stainless Steel Damascus Collection knife features a riveted black linen Micarta handle that will not crack or discolor, along with a tapered tang for weight and balance. Made in Japan.
