The Le Creuset Cast Iron Bread Oven is optimized to take home baking to the next level. The bread baker is crafted in the shape of a bread cloche, using cast iron for even heat distribution and superior heat retention. The low-profile base features raised ridges for even browning, along with Le Creuset's signature three rings. The dome-shaped lid traps and circulates steam, resulting in a golden, crispy crust. Wide loop handles on the base offer a secure grip and even weight distribution for easy lifting, with an ergonomic knob on the lid.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair your Marseille cookware with White or Caribbean for the full effect of the sea. The exterior enamel resists chipping and cracking, and the interior is coated with Le Creuset's protective satin black finish to prevent damage and wear. No seasoning is required.