Keep butter the way the French do, thanks to the Le Creuset Butter Crock in Marseille. Pack the lid with butter and fill the base with a half-cup of cold water. The dense stoneware blocks moisture absorption, and the airtight seal keeps odors out and preserves the freshness of your butter. Store at room temperature for soft, spreadable butter without spoilage.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair Marseille with White or Caribbean for the full effect of the sea.
