Use the Le Creuset Heritage Deep Rectangular Baker in Sea Salt for roasting poultry or beef. The size and depth accommodates large cuts, even with the lid in place. The lid helps retain heat and moisture, and the grooved side handles offer a secure grip. The dense stoneware blocks moisture absorption and is safe for the oven, broiler, microwave, freezer, and dishwasher. The glazed surface cleans up easily, and resists chips, scratches, and stains.
A serenely beautiful tone inspired by the sea, Sea Salt brings nuanced subtlety and style to your kitchen. When adding to your collection, Le Creuset suggests coordinating Sea Salt with Oyster.
