A pate terrine is traditionally used for compacting pâté and other meat mixtures. Use this cast iron pan and lid from Le Creuset to bake and serve meatloaf, bread, and even pound cake. Cast iron promotes even heat distribution and superior heat retention, and the tight-fitting lid helps retain heat, moisture and flavor.
Cerise is a classic Le Creuset color featuring a gradient of deep reds that coordinate beautifully with a full array of cookware. Le Creuset suggests mixing Cerise with the bold blue of Marseille or the understated elegance of Oyster as you expand your collection. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.
