The Signature Cassadou in Marseille from Le Creuset was inspired by provençal hunters and the stews they created. Use this versatile cast iron cassadou as a deep sauté pan or a small Dutch oven, while frying, braising, or simmering. Made from cast iron for even heat distribution and superior heat retention, with a tight-fitting lid to help retain heat, moisture and flavor. The long handle is contoured for a secure grip, and the extended helper handle offers added control. The lid features a stainless steel knob.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair Marseille with White or Caribbean for the full effect of the sea. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.
