The Signature Cassadou from Le Creuset was inspired by provencal hunters and the stews they created. Use this versatile cast iron cassadou as a deep sauté pan or a small Dutch oven, while frying, braising, or simmering. Made from cast iron for even heat distribution and superior heat retention, with a tight-fitting lid to help retain heat, moisture and flavor. The long handle is contoured for a secure grip, and the extended helper handle offers added control. The lid features a stainless steel knob.
A serenely beautiful tone inspired by the sea, Sea Salt brings nuanced subtlety and style to your kitchen. When adding to your collection, Le Creuset suggests coordinating Sea Salt with Oyster, Meringue, or Indigo. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.